Dhaka, Feb 27 (V7N) — Prices of fruits, vegetables, and fish continue to strain household budgets even as some items see slight reductions in the market.

At the start of Ramadan, lemons were sold at 40 taka per piece, which later skyrocketed to 120 taka. Currently, they are priced at 80 taka—lower than the peak but still double the initial price. Green chilies, initially priced at 100 taka, briefly surged above 200 taka and are now being sold for 140 taka. Onions, brinjals, and other daily necessities show similar trends.

Among vegetables, potato prices remain relatively low, while prices of sajane, bitter gourd, okra, and barbati have spiked. Sellers report that the slight price reductions are due to increased supply and reduced purchases during peak market hours. Buyers, however, say they are still spending more than usual to meet household needs.

The fish market in Dhaka also reflects the trend. On Friday, a holiday, consumer activity was low, causing a minor drop in prices. Yet, large river fish remain costly—rui, katal, and mahashol of bigger sizes are being sold for 350 taka per kilogram, while smaller sizes are below 300 taka. Hilsa fish remains prohibitively expensive, with traders asking abnormal prices for just 1.5 kg. Shrimp prices have also risen, making it a premium accompaniment for iftar.

Market participants noted that consumer rights campaigns during Ramadan have heightened awareness, prompting some moderation in pricing. Despite this, both buyers and sellers continue to navigate high costs and fluctuating supply.

END/SMA/AJ