Dhaka, Jan 09 (V7N)- Severe cold weather and dense fog have disrupted the capital’s vegetable supply, triggering a sharp rise in prices across kitchen markets. Traders are citing reduced supply as the main reason behind the sudden hike, while consumers allege artificial price manipulation ahead of Ramadan.

This situation was observed during visits to several markets in the capital on Friday.

Within just a week, the prices of almost all vegetables have increased by Tk 10 to Tk 20 per kilogram. Cucumbers and tomatoes are now selling at no less than Tk 120 per kg. Brinjal prices have nearly doubled within three days—rising from Tk 40–50 per kg to Tk 80. Cauliflower is selling at a minimum of Tk 50, while gourds cost around Tk 100 each.

Vegetable sellers blame the cold wave and persistent fog, saying crop supplies from farming regions have declined due to weather-related damage and delayed harvesting.

The price hike is not limited to vegetables alone. Onion, ginger, and garlic prices have also risen by Tk 15–20 per kg. Loose sugar prices have increased as well. Retailers allege that wholesalers and dealers have reduced supply, following a common trend of price hikes ahead of Ramadan.

Meanwhile, the poultry market remains relatively stable. Broiler chicken is selling at Tk 170 per kg, while golden and layer chickens are priced at around Tk 300 per kg. Beef prices remain unchanged at Tk 750–800 per kg.

Rice prices, however, have edged up in the retail market. Miniket and Nazirshail rice prices have increased by Tk 3–4 per kg over the past week. Prices of moong dal, small lentils, and tea have also risen, adding further pressure on household budgets.

Consumers have expressed concern over the continued price instability and called for stricter market monitoring to prevent unjustified price hikes.

END/SMA/AJ