Khagrachhari, Aug 24 (V7N) – Dragon fruit cultivation is gaining remarkable momentum in the hilly terrain of Khagrachhari, with farmers increasingly embracing this exotic fruit. One standout success is Khagrachhari Agro in Maisha Chhari, where dragon fruit farming has become a vivid reality.
A sweeping nine-acre orchard is now brimming with pink-hued fruits hanging from thousands of pillars. What began in 2013 with just 40 pillars has since expanded to 4,000, now supporting 12,000 dragon fruit plants. Every month, over 5 to 6 days, the orchard produces approximately three tons of fruit. These are sold at fair prices—meeting local demand and supplying markets across the country.
Garden owner Mostafizur Rahman employs organic methods using compost and cow dung to cultivate these flavorful fruits. Twenty workers are now employed at the orchard, earning wages and contributing to the farm’s profitability. Local farmers report that after covering expenses, they’re seeing solid returns.
According to official sources, during the fiscal year 2024–25, a total of 71.4 hectares in the district were dedicated to dragon fruit cultivation, aiming for a production target of 254 metric tons.
Bashirul Alam, Deputy Director of the Khagrachhari District Agricultural Extension Office, notes that with government support, dragon fruit acreage and yield could expand further, bolstering both the local economy and employment.
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Expert Advice & Health Benefits of Dragon Fruit
Nutritionists and agricultural experts highlight both the health virtues of dragon fruit and its suitability for horticulture:
Antioxidant-Rich and Immune Support
Dragon fruit is packed with antioxidants—betacyanins, flavonoids, and vitamin C—which counteract cellular damage and bolster immunity.
Digestive Health & Prebiotic Fiber
With high fiber and prebiotic content, dragon fruit fosters good gut bacteria and supports digestion.
Heart & Blood Sugar Benefits
It may help regulate cholesterol and improve glycemic control, making it beneficial for cardiovascular health and prediabetics.
Rich in Essential Nutrients
This fruit provides important minerals—iron, magnesium, calcium—as well as vitamins that support energy, bone health, and metabolism.
Skin and Anti-Aging Effects
Antioxidants and vitamin C in dragon fruit help with collagen production, promoting youthful and hydrated skin.
Weight Management
Being low in calories but high in fiber, dragon fruit is a satisfying and healthy snack that aids in weight control.
Expert Agricultural Insight
Mr. Mostafizur Rahman advises farmers to use organic compost and cow dung to enhance soil fertility, improve fruit quality, and reduce reliance on chemical inputs.
Deputy Director Bashirul Alam emphasizes that with proper training and institutional support, even more farmers can benefit from this crop’s profitability and sustainability.
Summary
Dragon fruit cultivation in Khagrachhari exemplifies a successful fusion of agricultural innovation and health-conscious farming. The sector has not only enriched local livelihoods but also introduced a nutritious, exotic fruit to the national market. With continued expert guidance and support, this pioneering crop could well become a hallmark of the region’s agrarian success.
END/BTK/SMA/
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