Dhaka, Dec 26 (V7N)- The capital’s kitchen markets are currently witnessing an abundant supply of winter vegetables, bringing prices of most items within the purchasing power of consumers. Alongside vegetables, the prices of onions—both new and old varieties—have also declined, offering some relief to buyers.

This picture emerged on Friday (December 26) after visiting several markets across the capital.

For the past few weeks, onion prices had been a major concern for consumers. That pressure has now eased as supply has increased. Murikata onions are selling at Tk 60–70 per kg, while fresh local onions are available at around Tk 100 per kg. Just weeks ago, onion prices had surged to Tk 150 per kg. Although the supply of imported onions remains limited, prices have not risen significantly.

With the peak season for winter vegetables underway, market supply is strong. As a result, prices of vegetables such as cauliflower, cabbage, beans, turnips, and other seasonal items remain on the lower side. The price of new potatoes, which was already low, has dropped by another Tk 10 per kg within a week. However, traders noted that overall sales are relatively slow due to year-end holidays and travel.

In the poultry sector, prices remain stable. Farm eggs are selling at Tk 115–125 per dozen, depending on the market. Broiler chicken is priced at Tk 155–165 per kg, while golden chicken is selling at Tk 240–260 per kg.

Meanwhile, the fish market has remained unchanged for several weeks. Traders said that while the supply of farmed fish is adequate, the catch of river fish is low, limiting availability. Farmed tilapia, pangash, and koi are selling at around Tk 200 per kg, while rui and katla are priced between Tk 300 and 350 per kg—rates that have remained stable in recent weeks.

With Ramadan just about a month and a half away, buyers have expressed hope that market supplies will continue at this level and that prices remain affordable, especially for middle- and low-income families.

END/SMA/AJ